Bonjour French Bakery & Cafe – Miami, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (786) 534-8141 to check today's hours. Know the hours? Send them to us.

Tap for directions

16650 SW 88th St, Miami, FL 33196

Google Maps Apple Maps Waze Bing Maps

Address16650 SW 88th St, Miami, FL 33196

Phone(786) 534-8141

StyleFrench bakery

CountyMiami-Dade County

Time zoneEastern Time

From city center11 mi southwest

About Bonjour French Bakery & Cafe

Set at 16650 SW 88th St (33196), Bonjour French Bakery & Cafe is a French bakery 11 mi southwest of the Miami city center. You will also find it under bakery cafés and cake shops in our directory.

Our Miami directory counts 475 bakeries in total — about one per 1,025 people living in the city. If you want to compare, Cakeland Bakery sits 0.4 mi from here.

We have not been able to confirm a full weekly schedule for Bonjour French Bakery & Cafe yet, so calling ahead at (786) 534-8141 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	French bakery, Bakery café, and Cake shop
Bakeries in Miami	475
Nearest bakery	0.4 mi

Suggest an edit

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.

Pain

Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.

Pâtisserie

Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.